Food Truck Business Plan for Beginners: A Practical Handbook to Guide you Launching & Successfully Getting your Food Business on Four Wheels Off the Ground. Make your Truck Popular All Over the U.S.

Price: $5.99
(as of Mar 12,2023 09:57:28 UTC – Details)

From the Publisher

Starting with the basics, getting down to the deepest details, in this book you’ll find a step-by-step guide to creating your own personal food truck concept, with a unique menu that will be remembered by customers, making you their favorite food truck and expanding your business across the country!

Trivial mistakes that could be avoided often result in great losses of money, energy and time, while failures to obtain permits and licenses can lead to serious penalties or the closure of your business. In this book, you’ll discover how to avoid unpleasant surprises by working at full capacity right away.

You may serve the best food in the state, but without the right marketing it will be hard for customers to find youand try what you have to offer. You’ll find chapters dedicated to how to make the most of social media to make yourself visible to your ideal target audience, so you’ll always have a long line of customers waiting to eat at your place!

The right staff is one of the keys that can make your business successful. That’s why you’ll find chapters that explain how to select, train and manage them, creating a pleasant and profitable working environment. This will be reflected in the quality of the food you serve, getting the customer back to you!